Griddled Caesar Salad elevates the traditional salad by roasting romaine lettuce directly on the griddle. To complete the dish, the grilled lettuce is topped with croutons, chicken, and parmesan cheese for a balanced and delicious meal. Perfect for your next dinner party or family gathering.
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Impress your friends and family with a restaurant-quality Griddled Caesar Salad that is both delicious and affordable. Enjoy elevated flavors without breaking the bank.
Author:
Matt Lott
Ingredients
1.5 pounds chicken breasts or thighs, sliced into strips
Preheat Blackstone griddle to medium-high heat. Drizzle vegetable oil then throw down the chicken. Season with salt and pepper. Cook the chicken for 6-8 minutes until completely cooked through. Remove from the griddle and set on a paper towel-lined plate.
Lay the romaine quarters directly onto the griddle, cut side down. Sear for 1 minute per side then remove from the griddle.
Lay the seared romaine out onto a large serving platter. Top with Caesar dressing, chicken, croutons, parmesan cheese, capers, and the crumbled hard-boiled egg. Serve immediately.
