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Twice Cooked Griddle Baked Potatoes

Twice Cooked Griddle Baked Potatoes

Serves 6 Time: 30 minutes Difficulty: Easy


  • 6 Russet potatoes, cut into ½ -inch slices
  • 2 tablespoons olive oil
  • 2 teaspoons fresh ground black pepper
  • 2 ½ teaspoons garlic powder
  • 2 teaspoons dried rosemary
  • Salt, to taste


  1. In a large pot, boil sliced potatoes until fork tender (about 10 minutes). This can be done on a range top or Blackstone griddle.
  2. Transfer potatoes from water into a large bowl. Add olive oil, black pepper, garlic powder, rosemary, and salt. Toss until potatoes are evenly coated.
  3. Heat your griddle to high heat and coat with a very thin layer of olive oil or butter.
  4. Add potatoes to the griddle and cook approximately 5-6 minutes on each side or until crispy, light brown crust coats the outside of the potato slices.
  5. Remove from heat and serve.

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