The Blackstone Meat Tenderizer is the perfect hand-held tool to tenderize any cut of meat! With 56 stainless steel blades, you can penetrate any cut of meat from beef, poultry, fish, lamb, or pork. By tenderizing your meat prior to marinating, it allows the spices to be absorbed more deeply to create a better flavor.
This Meat Tenderizer features a safety lock/unlock switch, and a plastic removable cap over the blades to ensure protection.
Width 2 3/4", Height 4"
- 56 Razor Sharp Blades
- Tenderize beef, poultry, fish
- Lock/Unlock Switch
- Removable Plastic Cap to Protect Blades
- Hand Held Size, Easy to Use