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The Flippin’ Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin’

$15.99 $18.95

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Nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone’s favorite dishes like a pro, including: 

  • Diner-Style Omelet
  • Buttermilk Pancakes
  • Smashed Burger
  • Cheesesteak Hoagie
  • Chicken Fajita Sandwich
  • Green Chile Turkey Melt
  • Bacon-Jalapeno–Wrapped Corn
  • Scallops with Asparagus
  • Asian-Seared Salmon
  • Grilled Pineapple with Ice Cream
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About the Author

Paul Sidoriak is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue. Paul started cooking outside at a young age and shares what he is making at his website GrillingMontana.com. He is a Kansas City Barbecue Society certified barbecue judge and is EAT™ certified for judging World Food Championship events. Paul has been cooking on a griddle grill on and off for almost thirty years, and loves the challenge of creating recipes specifically for the flat-top griddle. This is Paul’s second cookbook and his recipes has been featured in a variety of websites and online magazines. Follow along with what Paul is cooking on Instagram and Twitter @GrillingMontana.