How to Make Pizza with Store-Bought Dough

Directions

1. Combine semolina flour and all-purpose flour in a container or gallon bag. This mixture can be reused and is sufficient for 8-10 pizzas. It's used for stretching the dough and preventing sticking.

2. Take the dough balls from the package and form them into one large ball.

3. Divide the large dough ball into smaller balls, each weighing around 200g. This yields approximately a 10” pizza.

4. Roll each smaller dough ball into a tight ball shape and place them into a dough proofing box dusted with the flour mixture.

5. Place the dough balls in the refrigerator overnight, allowing them to proof for at least 12 hours (24 hours is recommended).

6. Two hours before cooking, remove the dough balls from the fridge and let them sit at room temperature.

7. Dust the tops of the dough balls with the flour mixture. Sprinkle about 1-2 cups of the flour mixture onto your work surface. Place a dough ball onto the floured surface and stretch it from the middle outwards, rotating it until a circular shape is formed.

8. Add your favorite sauce and toppings to the stretched dough and bake according to your preference.

9. Share and enjoy your delicious homemade pizza with others!