
Feed 4 for $20 Asian Turkey Sliders
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Feed 4 for $20 Asian Turkey Sliders
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
These Asian Turkey Sliders are bursting with flavor! Juicy turkey patties mixed with jalapenos, carrots, and cilantro are topped with sautéed broccoli and a zesty Thai chili coleslaw, all served on toasted slider rolls for a fresh and vibrant meal.
Author:Matt Lott
Ingredients
- 1 pound ground turkey
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 2 medium-sized carrots, shredded
- 2 crowns broccoli, roughly chopped
- 2 jalapenos, finely diced
- 1 bunch cilantro, chopped
- 8 ounces coleslaw mix
- 16 slider rolls, sliced in half
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Vegetable oil, for the griddle
Directions
n a medium mixing bowl, combine the ground turkey, jalapenos, shredded carrots, salt, pepper, garlic powder, and half of the cilantro in a bowl. Form the mix into 16 equal-sized meatballs.
In a separate bowl, combine the coleslaw mix, cilantro, mayonnaise, and sweet chili sauce. Mix and set aside.
Preheat Blackstone griddle to medium heat. Add a drizzle of oil then smash the meatballs onto the griddle and sear for 3 minutes per side. Add the broccoli, season with salt and pepper, and cook until tender.
Toast the slider rolls on the griddle for 1 minute and then remove. Build the sliders starting with the turkey patty, sauteed broccoli, and then the Thai chili coleslaw. Serve immediately.
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