4 for $20

Feed 4 for $20 Asian Turkey Meatball Sliders Recipe by Ryan Rainbolt - 2022 Great Griddle Off Contestant Serves 4 Time: 30 minutes Difficulty: Easy Price: $19.86 Ingredients: 2 pounds ground turkey 1 package King’s Hawaiian Slider buns Sweet and Sour sauce, to taste Sesame seeds, to garnish 1 bunch green onions, chopped 1 package provolone cheese Directions: Add ground turkey, salt and pepper to mixer; add a small amount of sauce to mix Roll mixture into about 1” meatballs Heat griddle to MEDIUM and add some oil Add meatballs and allow to fully cook on the bottom until flipping Flip once to fully cook the meatball; meat is done with an IT of 165 degrees Remove meatballs and set aside Toast slider buns and add provolone cheese; add meatball, sauce, green onions and top with sesame seeds Serve and enjoy

The Better Mac Burger Ingredients 1/2 Lb. of 80/20 ground beef 2 Slices American Cheese 3 Tablespoons of Minced Onion 2 Tablespoons of Dill Pickle Relish 2 Tablespoons of Thousand Island Dressing Shredded Iceberg Lettuce, to Taste Two Burger Bun Heels and 1 Sesame Bun Brown Salt, Pepper, and Granulated Garlic to Taste Butter Recommended: Blackstone Press & Sear Burger Tool, Wax Paper, Olive Oil Steps Blackstone Griddle on high heat. Cover griddle top with light coating of olive oil. Weigh and roll two ¼ lb ground beef meatballs. Place meat balls on hot griddle top, cover each with wax paper, and use Press & Sear Burger Tool to smash each meatball. Hold pressure on Press & Sear Burger Tool for a few seconds to assure proper sear on patty. Season patties to taste. We prefer a mix of salt, pepper, and granulated garlic. Flip patties when bottoms are caramelized. This will take 4-5 minutes (should have black and brown accents). Place a slice of American cheese on top of each patty. Apply oil to an empty part of the griddle top. Drop minced onions into oil. Use spatula to mix onions as they caramelize. Meanwhile, butter the insides of two burger heels and 1 burger crown. Place buns, butter side down, onto the hot griddle top. Make the special sauce: Mix Dill pickle relish with Thousand Island Dressing. Remove buns with they are toasted to perfection (golden brown). Once cheese is completely melted, you can start to plate up your Better Mac. Start with one heel. Cover it in the special sauce. Cover the sauce with shredded iceburg lettuce to taste. Place patty with cheese on top. Place the second bun heel on top of the bottom patty. Cover 2nd bun heel with Special Sauce. Place 2nd patty w/cheese on top of 2nd bun heel. Top with sautèed onions to taste. Add crown. Enjoy your Better MAC!