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4 for $20

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Feed 4 for $20 Stuffed Peppers

Feed 4 for $20 Stuffed Peppers Serves 4 Time: 30 minutes Difficulty: Easy Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients 1 pound 80/20 ground beef 1 (4-ounce) can diced green chiles 10 ounces frozen corn 2 cups cooked w
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Feed 4 for $20 Tuna Melt

Feed 4 for $20 Tuna Melt

Serves 4

Time: 20 minutes

Difficulty: Easy

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Ingredients

  • 2 (12-ounce) cans chunk tuna, drained
  • 12 slices Swiss cheese
  • 1/3 cup mayonnaise
  • 1 (12-ounce) can pickled carrots and jalapeno slices, drained and chopped
  • 12 slices sourdough bread
  • 1 bunch green onions, sliced
  • 2 tablespoons spicy brown mustard
  • Salt and pepper, to taste
  • Vegetable oil for the griddle

Directions

  1. Combine the tuna, green onions, pickled jalapenos, and mayonnaise in a medium mixing bowl. Season to taste with salt and pepper then set aside.
  2. Preheat a griddle to medium heat. Drizzle a small amount of vegetable oil onto the griddle, then place the slices of bread on it.
  3. Divide the tuna mixture into 6 equal portions and place them onto the griddle. Cook for 4-5 minutes until heated through.
  4. Top each portion of tuna with 2 slices of Swiss cheese and cover the griddle for 1 minute until the cheese is melted. While the cheese is melting, lay out the bread onto the griddle to toast. 
  5. Once the bread is toasted, remove it from the griddle and spread the mustard onto one side of each slice.
  6. Use spatulas to set the tuna in between 2 slices of toasted bread. Serve hot. 

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Feed 4 for $20 Shrimp Rolls

Feed 4 for $20 Shrimp Rolls

Serves 4

Time: 1 hour 15 minutes

Difficulty: Easy

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Ingredients

  • 1 pound raw, deveined and peeled shrimp
  • 6-8 small hoagie rolls
  • 2 stalks celery, diced
  • 1 bunch green onions, diced
  • 1/2 cucumber, diced
  • 1 jalapeno, minced
  • 1 lemon, juiced
  • 1/3 cup mayonnaise
  • 1/2 teaspoon paprika (optional)
  • Salt and pepper, to taste
  • Vegetable oil for the griddle

Directions

  1. Preheat a Blackstone griddle to medium heat. Drizzle vegetable oil over the griddle, then add the shrimp. Season with salt and pepper to taste and cook for 5 minutes, or until the shrimp are opaque and fully cooked.
  2. Place the cooked shrimp on a plate and refrigerate for 1 hour.
  3. In a medium mixing bowl, combine the chilled shrimp, celery, green onions, cucumber, jalapeno, lemon juice, zest, mayonnaise, and paprika (if using). Mix until fully incorporated, and season with salt and pepper if needed.
  4. Preheat the Blackstone griddle to medium-low heat. Toast the hoagie rolls for 2 minutes on each side.
  5. Remove the rolls from the griddle and fill them with the shrimp salad. Serve immediately.

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Feed 4 for $20 Animal Style Smash Burgers

Feed 4 for $20 Animal Style Smash Burgers

Serves 4

Time: 20 minutes

Difficulty: Easy

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Ingredients

  • 1 yellow onion, diced
  • 1 large tomato, sliced
  • 1/2 head iceberg lettuce, torn into burger-sized pieces
  • 2 pounds ground beef, formed into 4-ounce balls
  • 8 slices American cheese
  • 4 hamburger buns
  • Fry sauce, to serve
  • Vegetable oil, for the griddle
  • Salt and pepper, to taste

Directions

  1. Preheat Blackstone griddle to medium-low heat. Drizzle vegetable oil then add the diced onions. Cook for 15-20 minutes until deeply caramelized and jammy. Remove the onions from the griddle and set aside.
  2. Increase the griddle heat to medium-high heat. Place the 8 ground beef portions directly onto the griddle. Top each one with a piece of parchment paper and then smash until very thin. Remove the parchment paper and then season the burgers with salt and pepper.
  3. Place the buns directly on the griddle and toast for 2 minutes. Cook the burgers for 3 minutes, flip, then top with American cheese. 
  4. Remove the buns from the griddle. Spread the fry sauce onto each side of the buns. Pull the burgers from the griddle once the cheese is melted and set them on the buns. Top the burgers with caramelized onions, sliced tomatoes, and lettuce. Serve immediately.

 

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