Griddle Pork Ramen Noodles

Recipe by Ryan Franck - 2022 Great Griddle Off Contestant

Serves 4

Time: 20 minutes

Difficulty: Easy

Ingredients:

• 1.5 pounds pork tenderloin
• 2 packages of ramen
• ⅓ cup of Bachan's Japanese BBQ Sauce
• Chopped green onion, to garnish
• Vegetable oil, for the griddle

Directions:

1. Start up the griddle on high with a foil pan of water (about 2 inches).
2. Dice up the pork tenderloin to cubes less than an inch thick.
3. Oil up the griddle and add the diced pork.
4. Open packets of ramen and discard the seasoning packet. Add noodles to the water. Stir frequently for 3 minutes or until soft.
5. Lower the heat on the pork to medium-high. Continue tossing the pork as it browns. Once fully cooked, adjust the burner to low heat, and add half of the sauce.
6. Add the noodles to the pork (using a slotted spoon works best) and stir fry for a min or two. Mix in remaining sauce.
7. Plate and Garnish with sliced green onions.