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Discover a budget-friendly, mouthwatering dish with our Feed 4 for $20: Cajun Tortellini recipe! This delicious and easy-to-make meal combines zesty Cajun flavors with creamy tortellini, perfect for feeding the whole family without breaking the bank. Ready in just 30 minutes, it's an ideal weeknight dinner that everyone will love. Find out how to create this tasty sensation on your Blackstone griddle and make your next meal a hit!
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Enjoy a gourmet meal on a budget with our Shrimp Pesto Pasta recipe! Perfect for feeding a family of four for just $20, this delicious dish combines succulent shrimp with rich, homemade pesto and al dente pasta. Impress your loved ones with a restaurant-quality dinner that's both affordable and easy to prepare. Discover the full recipe on Blackstone Products and elevate your weeknight dinners without breaking the bank.
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Looking to feed your family a delicious meal on a budget? Try our Southwest Chicken Wraps recipe that feeds four for just $20! Packed with flavor and simple to make, these wraps are perfect for busy weeknights. Enjoy a taste of the Southwest with tender chicken, fresh veggies, and a zesty sauce, all wrapped up in a warm tortilla. Discover this easy and affordable recipe today and bring the fiesta to your kitchen!
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Discover how to feed a family of four for just $20 with our mouth-watering Smashed Gyozas recipe! Perfect for budget-conscious foodies, this easy-to-follow guide from Blackstone Products combines savory flavors and crispy textures, making it a hit for any meal. Impress your loved ones without breaking the bank—click here to start cooking today!
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Looking for a delicious, budget-friendly meal to feed your family? Try our Chicken Lo Mein recipe! This savory dish, perfect for four people, costs only $20 to prepare. With tender chicken, fresh vegetables, and flavorful noodles, it's a quick and easy dinner option that everyone will love. Plus, cooking with Blackstone ensures restaurant-quality results right at home. Check out our step-by-step guide and start cooking today!
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Looking for a budget-friendly meal that doesn't compromise on flavor? Discover our "Feed 4 for $20 Jambalaya" recipe! This delicious dish combines spicy sausage, tender chicken, and fresh vegetables in a hearty rice base, all cooked to perfection on your Blackstone griddle. Perfect for family dinners or casual gatherings, this easy-to-follow recipe proves that you can enjoy gourmet flavors without breaking the bank. Try it today and bring a taste of Louisiana to your table!
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Get the best value with our "Feed 4 for $20: Buffalo Chicken Burritos" recipe. Discover how to create delicious and budget-friendly meals with Blackstone's easy-to-follow guide. Perfect for family dinners or casual gatherings, these burritos are packed with flavor and made with simple ingredients. Cook up a storm and enjoy a hearty meal without breaking the bank!
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Looking for an affordable and delicious game day recipe? Check out our Feed 4 for $20 Gameday Nachos! Perfect for football parties or casual get-togethers, these nachos are loaded with flavor and easy to make on your Blackstone griddle. Discover the step-by-step guide and impress your guests without breaking the bank.
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Experience the ultimate summer cookout with our budget-friendly recipe: Beer-Boiled Brats. Feed a family of four for just $20 with this delicious, easy-to-make meal. Our step-by-step guide ensures perfect results every time, combining the rich flavor of beer with the savory goodness of bratwurst. Elevate your grilling game without breaking the bank!
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Feed 4 for $20 Curry Fried Rice
Serves 4
Time: 25 minutes
Difficulty: Easy
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Ingredients
1 red bell pepper, diced
1 yellow onion, diced
2 (12-ounce) bags mixed vegetables (peas, carrots, corn, & green beans)
1 1/2 pounds chicken thighs or breasts, cubed
4 cups cooked white rice
3 tablespoons curry powder, more or less to taste
1 bunch green onions, sliced
1 bunch cilantro, chopped
Vegetable oil, for the griddle
Salt and pepper, to taste
Directions
Preheat Blackstone griddle to medium heat. Drizzle with vegetable oil then add the cubed chicken. Season with salt and pepper. On another side of the griddle, throw down the mixed vegetables, bell pepper, and onion.
Cook the chicken for 7-9 minutes or until completely cooked. Stir the vegetables and cook until lightly seared and tender. Add the rice and flatten it out onto the griddle.
Once the rice is crispy and fully heated, use your spatulas to mix the vegetables, chicken, and rice. Sprinkle the green onions, cilantro, and curry powder over the mix. Stir with spatulas and cook for an additional minute.
Remove the rice from the griddle and serve immediately.
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Feed 4 for $20 Inside-Out Pizza Melts
Recipe by Matt Lott
Serves 4
Time: 20 minutes
Difficulty: Intermediate
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Ingredients
8 slices sourdough bread or Texas toast
1 (6-ounce) package of pepperoni, chopped
1 green bell pepper, diced
1 half yellow onion, diced
1 cup pizza sauce
1 (16-ounce) package shredded mozzarella
1 (2-ounce) can sliced black olives
Vegetable oil, for the griddle
Directions
Preheat a Blackstone griddle to medium heat. Drizzle vegetable oil over the griddle top then add the diced peppers and onions. Sauté for 6-7 minutes or until tender and translucent.
Add the chopped pepperoni and olives, mix with spatulas until fully heated then set aside.
Grab 8 small handfuls of mozzarella and sprinkle them directly onto the griddle top. Immediately place the bread slices onto the melted cheese.
Evenly divide the pepperoni-vegetable mix between the 4 sandwiches then spread the pizza sauce onto the other side. Top the sandwiches with another piece of cheese bread and remove them from the griddle. Serve immediately. This step can be done in multiple batches, so the cheese does not burn.
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Feed 4 for $20 Buffalo Chicken Quesadillas
Serves 4
Time: 30 minutes
Difficulty: Easy
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Ingredients
8 large flour tortillas
2 pounds boneless, skinless, chicken breasts or thighs, cut into 1-inch cubes
2 bell peppers, diced
16 ounces shredded mozzarella
1/2 cup ranch dressing
1/2 cup Buffalo or Louisiana-style hot sauce
Salt and pepper, to taste
Vegetable oil, for the griddle
Directions
Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the chicken and bell peppers. Season to taste with salt and pepper. Sear and stir for 6-8 minutes or until the bell peppers are soft and the chicken is completely cooked.
Once the chicken is fully cooked, add 3 tablespoons of hot sauce and stir until fully coated. Remove the chicken and bell peppers and place them into a stainless steel mixing bowl. Add the ranch dressing, and remaining hot sauce then toss.
Turn the griddle down to medium-low heat. Lay out 4 flour tortillas then build the quesadillas by layering the cheese and Buffalo chicken evenly between the 4 quesadillas.
Toast on the griddle until the tortillas are golden brown and the cheese is fully melted. Serve immediately.
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Feed 4 for $20 Sesame Chicken Lettuce Wraps
Serves 4
Time: 40 minutes
Difficulty: Easy
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Ingredients
1 1/2-2 pounds boneless, skinless chicken breasts, cut into 2-inch slices
½ cup cornstarch
¼ cup vegetable oil plus extra for the griddle
¾ cup soy sauce
½ cup brown sugar
3 cloves garlic, minced
1 teaspoon ginger, minced
½ cup water
2 heads romaine lettuce, washed
Cooked white rice, for serving (Optional)
Sesame seeds, to garnish (Optional)
Directions
In a large bowl, combine the chicken and cornstarch. Toss until all the chicken is coated. Add extra cornstarch if needed to make sure all chicken is coated.
In a saucepan or microwave-safe bowl combine the soy sauce, water, brown sugar, garlic, and ginger. Heat until all the sugar is dissolved.
Preheat the griddle to medium-high heat and drizzle a thin layer of vegetable oil. Add the griddle to the griddle, and cook for 7 minutes or until the edges are very crispy.
Add the sauce and half the sliced green onions to the chicken and let the sauce thicken for about 1 minute.
Remove the chicken from the heat once fully cooked. Serve in individual lettuce leaves and garnish with sesame seeds.
Optional: you can also serve with cooked white rice in the lettuce wraps. Just add the rice, chicken, and sauce on top.
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Feed 4 for $20 Asian Turkey Sliders
Serves 4
Time: 30 minutes
Difficulty: Easy
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Ingredients
1 pound ground turkey
½ cup mayonnaise
¼ cup Thai sweet chili sauce
2 medium-sized carrots, shredded
2 crowns broccoli, roughly chopped
2 jalapenos, finely diced
1 bunch cilantro, chopped
8 ounces coleslaw mix
16 slider rolls, sliced in half
Salt, to taste
Pepper, to taste
Garlic powder, to taste
Vegetable oil, for the griddle
Directions
In a medium mixing bowl, combine the ground turkey, jalapenos, shredded carrots, salt, pepper, garlic powder, and half of the cilantro in a bowl. Form the mix into 16 equal-sized meatballs.
In a separate bowl, combine the coleslaw mix, cilantro, mayonnaise, and sweet chili sauce. Mix and set aside.
Preheat Blackstone griddle to medium heat. Add a drizzle of oil then smash the meatballs onto the griddle and sear for 3 minutes per side. Add the broccoli, season with salt and pepper, and cook until tender.
Toast the slider rolls on the griddle for 1 minute and then remove. Build the sliders starting with the turkey patty, sauteed broccoli, and then the Thai chili coleslaw. Serve immediately.
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Feed 4 for $20 Barbecue Shrimp Pasta
Recipe by Matt Lott
Serves 4
Time: 35 minutes
Difficulty: Easy
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Ingredients:
1 red bell pepper, diced
1 green bell pepper, diced
1 red onion, sliced
1 bunch green onions, chopped
1 pound large shrimp, peeled and deveined
1 (16-ounce) box penne pasta, cooked per package instructions
1 (10-ounce) clamshell grape or cherry tomatoes
10 ounces shredded fiesta blend cheese
1 (18-ounce) bottle barbecue sauce
Salt, to taste
Cajun seasoning, to taste (optional)
Vegetable oil, for the griddle
Directions:
Preheat Blackstone griddle to medium heat. Add a drizzle of vegetable oil and then the diced peppers, onions, and green onions. Reserve some of the green onions to garnish. Season the vegetables to taste with salt.
Cook the vegetables for 5-7 minutes until tender. Throw down the shrimp and tomatoes. Season to taste with Cajun seasoning. Sautee on the griddle until the shrimp are opaque and the tomatoes are blistered.
Add the cooked pasta, shredded cheese, and barbecue sauce to the griddle. Use spatulas to stir repeatedly until the sauce fully coats the pasta, and the cheese is completely melted. Remove from the griddle and set onto a large serving plate. Top with the remaining green onions. Serve immediately.
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Griddle Pork Ramen Noodles
Recipe by Ryan Franck - 2022 Great Griddle Off Contestant
Serves 4
Time: 20 minutes
Difficulty: Easy
Price: $8.56
Ingredients:
1.5 pounds pork tenderloin
2 packages of ramen
⅓ cup of Bachan's Japanese BBQ Sauce
Chopped green onion, to garnish
Vegetable oil, for the griddle
Directions:
Start up the griddle on high with a foil pan of water (about 2 inches).
Dice up the pork tenderloin to cubes less than an inch thick.
Oil up the griddle and add the diced pork.
Open packets of ramen and discard the seasoning packet. Add noodles to the water. Stir frequently for 3 minutes or until soft.
Lower the heat on the pork to medium-high. Continue tossing the pork as it browns. Once fully cooked, adjust the burner to low heat, and add half of the sauce.
Add the noodles to the pork (using a slotted spoon works best) and stir fry for a min or two. Mix in remaining sauce.
Plate and Garnish with sliced green onions.
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Elevate your taco night with our budget-friendly Al Pastor Tacos recipe. Perfect for feeding a family of four under $20, these tacos combine tender pork marinated in a tangy pineapple and chili sauce, all cooked to perfection on your Blackstone griddle. Discover how to create these mouthwatering tacos that deliver restaurant-quality flavor without breaking the bank. Perfect for quick weeknight dinners or weekend gatherings, this recipe is a must-try!