4 for $20

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Discover how to feed a family of four for just $20 with our mouth-watering Smashed Gyozas recipe! Perfect for budget-conscious foodies, this easy-to-follow guide from Blackstone Products combines savory flavors and crispy textures, making it a hit for any meal. Impress your loved ones without breaking the bank—click here to start cooking today!

Get the best value with our "Feed 4 for $20: Buffalo Chicken Burritos" recipe. Discover how to create delicious and budget-friendly meals with Blackstone's easy-to-follow guide. Perfect for family dinners or casual gatherings, these burritos are packed with flavor and made with simple ingredients. Cook up a storm and enjoy a hearty meal without breaking the bank!

Discover a budget-friendly, gourmet recipe with Blackstone’s Chicken Gnocchi! Perfect for feeding a family of four for just $20, this dish combines tender chicken, fluffy gnocchi, and a medley of fresh vegetables, all cooked to perfection on your Blackstone griddle. Elevate your home-cooked meals with this easy and delicious recipe that’s sure to become a family favorite. Get the full recipe and step-by-step instructions on our blog now!

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Experience the ultimate summer cookout with our budget-friendly recipe: Beer-Boiled Brats. Feed a family of four for just $20 with this delicious, easy-to-make meal. Our step-by-step guide ensures perfect results every time, combining the rich flavor of beer with the savory goodness of bratwurst. Elevate your grilling game without breaking the bank!

Feed 4 for $20 Curry Fried Rice Serves 4 Time: 25 minutes Difficulty: Easy Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients 1 red bell pepper, diced 1 yellow onion, diced 2 (12-ounce) bags mixed vegetables (peas, carrots, corn, & green beans) 1 1/2 pounds chicken thighs or breasts, cubed 4 cups cooked white rice 3 tablespoons curry powder, more or less to taste 1 bunch green onions, sliced 1 bunch cilantro, chopped Vegetable oil, for the griddle Salt and pepper, to taste Directions Preheat Blackstone griddle to medium heat. Drizzle with vegetable oil then add the cubed chicken. Season with salt and pepper. On another side of the griddle, throw down the mixed vegetables, bell pepper, and onion. Cook the chicken for 7-9 minutes or until completely cooked. Stir the vegetables and cook until lightly seared and tender. Add the rice and flatten it out onto the griddle.  Once the rice is crispy and fully heated, use your spatulas to mix the vegetables, chicken, and rice. Sprinkle the green onions, cilantro, and curry powder over the mix. Stir with spatulas and cook for an additional minute. Remove the rice from the griddle and serve immediately. Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Looking for a budget-friendly, mouthwatering meal to feed your family? Our Tuna Melt recipe is perfect for you! For just $20, you can create a savory, cheesy delight that serves four. Follow our step-by-step guide and enjoy this quick, easy, and affordable dinner option. Perfect for weeknight meals or weekend lunches, this Tuna Melt will become a household favorite. Discover more budget-friendly recipes on Blackstone Products and make mealtime a breeze!

Looking for a quick, affordable, and delicious meal idea? Try these Shrimp Rolls from Blackstone Products! Perfect for feeding a family of four for just $20, these rolls are packed with fresh shrimp, crisp veggies, and zesty flavors. Get the recipe now and make your next meal a hit!

Looking to feed your family on a budget? Discover the delicious and affordable Animal-Style Smash Burger recipe! With just $20, you can create a mouthwatering meal for four, packed with flavor and easy to make. Follow our step-by-step guide and enjoy a diner-quality burger at home without breaking the bank. Perfect for weeknight dinners or weekend cookouts, this recipe is a must-try for burger lovers!

Italian Sausage Sandwich & Salad for $20 Recipe by Todd Toven Serves 4 Time: 40 minutes Difficulty: Easy Sandwich Ingredients Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! 4 hot Italian pork sausages Extra virgin olive oil or other cooking oil, for griddle Garlic powder, to taste 2 green bell peppers, chopped 1 white onion, chopped Blackstone Tutto Italiano seasoning or comparable Italian seasoning 16 oz. marinara sauce 4 French steak rolls 1-2 tablespoons Pepperoncini juice (optional for sauce) 1-2 tablespoons Balsamic vinegar (optional for sauce) Ground black pepper (optional) Mozzarella cheese (optional) Salad Ingredients Basic garden salad mix (iceberg lettuce, carrot, and red cabbage) Green bell peppers, chopped (from sandwich recipe) Onion, chopped (from sandwich recipe) Italian dressing 2 French steak rolls Sandwich Directions Turn the Blackstone griddle to medium heat. Drizzle and spread cooking oil on the griddle. Drizzle cooking oil and garlic powder on the sausages. Put them on the griddle, flipping every few minutes and drizzling cooking oil to keep them from burning. Put marinara sauce in a Dutch oven on the hot griddle. Mix pepperoncini juice and balsamic vinegar into marinara sauce, if desired, and continue stirring occasionally while heating. Drizzle cooking oil on the griddle and add green bell pepper and onion. Season with Italian seasoning and stir while cooking. Pour a little water on the sausages and close the griddle hood or use a basting dome to steam up and help raise the sausage's inner temperature. Remove the Dutch oven and sausages from the griddle.  Place sausages in the rolls. Add peppers, onions, and marinara sauce to the sausages. Can sprinkle with shredded mozzarella if desired. Enjoy! Salad Directions Put salad mix in a large bowl. Pour Italian dressing and sprinkle ground black pepper onto the salad. Cut the rolls as desired for croutons and put them on the hot griddle.  Drizzle with cooking oil, sprinkle with Italian seasoning, and stir until golden brown. Add croutons on top of the salad and enjoy! Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Feed 4 for $20 Inside-Out Pizza Melts Recipe by Matt Lott Serves 4 Time: 20 minutes Difficulty: Intermediate Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients 8 slices sourdough bread or Texas toast 1 (6-ounce) package of pepperoni, chopped 1 green bell pepper, diced 1 half yellow onion, diced 1 cup pizza sauce 1 (16-ounce) package shredded mozzarella 1 (2-ounce) can sliced black olives Vegetable oil, for the griddle Directions Preheat a Blackstone griddle to medium heat. Drizzle vegetable oil over the griddle top then add the diced peppers and onions. Sauté for 6-7 minutes or until tender and translucent. Add the chopped pepperoni and olives, mix with spatulas until fully heated then set aside.  Grab 8 small handfuls of mozzarella and sprinkle them directly onto the griddle top. Immediately place the bread slices onto the melted cheese. Evenly divide the pepperoni-vegetable mix between the 4 sandwiches then spread the pizza sauce onto the other side. Top the sandwiches with another piece of cheese bread and remove them from the griddle. Serve immediately. This step can be done in multiple batches, so the cheese does not burn. Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Feed 4 for $20 Sesame Chicken Lettuce Wraps Serves 4 Time: 40 minutes Difficulty: Easy Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients 1 1/2-2 pounds boneless, skinless chicken breasts, cut into 2-inch slices ½ cup cornstarch ¼ cup vegetable oil plus extra for the griddle ¾ cup soy sauce ½ cup brown sugar 3 cloves garlic, minced 1 teaspoon ginger, minced ½ cup water 2 heads romaine lettuce, washed Cooked white rice, for serving (Optional) Sesame seeds, to garnish (Optional) Directions In a large bowl, combine the chicken and cornstarch. Toss until all the chicken is coated. Add extra cornstarch if needed to make sure all chicken is coated. In a saucepan or microwave-safe bowl combine the soy sauce, water, brown sugar, garlic, and ginger. Heat until all the sugar is dissolved. Preheat the griddle to medium-high heat and drizzle a thin layer of vegetable oil. Add the griddle to the griddle, and cook for 7 minutes or until the edges are very crispy. Add the sauce and half the sliced green onions to the chicken and let the sauce thicken for about 1 minute. Remove the chicken from the heat once fully cooked. Serve in individual lettuce leaves and garnish with sesame seeds. Optional: you can also serve with cooked white rice in the lettuce wraps. Just add the rice, chicken, and sauce on top. Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Feed 4 for $20 Barbecue Shrimp Pasta Recipe by Matt Lott Serves 4 Time: 35 minutes Difficulty: Easy Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients: 1 red bell pepper, diced 1 green bell pepper, diced 1 red onion, sliced 1 bunch green onions, chopped 1 pound large shrimp, peeled and deveined 1 (16-ounce) box penne pasta, cooked per package instructions 1 (10-ounce) clamshell grape or cherry tomatoes 10 ounces shredded fiesta blend cheese 1 (18-ounce) bottle barbecue sauce Salt, to taste Cajun seasoning, to taste (optional) Vegetable oil, for the griddle Directions: Preheat Blackstone griddle to medium heat. Add a drizzle of vegetable oil and then the diced peppers, onions, and green onions. Reserve some of the green onions to garnish. Season the vegetables to taste with salt. Cook the vegetables for 5-7 minutes until tender. Throw down the shrimp and tomatoes. Season to taste with Cajun seasoning. Sautee on the griddle until the shrimp are opaque and the tomatoes are blistered. Add the cooked pasta, shredded cheese, and barbecue sauce to the griddle. Use spatulas to stir repeatedly until the sauce fully coats the pasta, and the cheese is completely melted. Remove from the griddle and set onto a large serving plate. Top with the remaining green onions. Serve immediately. Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Griddle Pork Ramen Noodles Recipe by Ryan Franck - 2022 Great Griddle Off Contestant Serves 4 Time: 20 minutes Difficulty: Easy Price: $8.56 Ingredients: 1.5 pounds pork tenderloin 2 packages of ramen ⅓ cup of Bachan's Japanese BBQ Sauce Chopped green onion, to garnish Vegetable oil, for the griddle Directions: Start up the griddle on high with a foil pan of water (about 2 inches). Dice up the pork tenderloin to cubes less than an inch thick. Oil up the griddle and add the diced pork. Open packets of ramen and discard the seasoning packet. Add noodles to the water. Stir frequently for 3 minutes or until soft. Lower the heat on the pork to medium-high. Continue tossing the pork as it browns. Once fully cooked, adjust the burner to low heat, and add half of the sauce. Add the noodles to the pork (using a slotted spoon works best) and stir fry for a min or two. Mix in remaining sauce. Plate and Garnish with sliced green onions.

Feed 4 for $20 Asian Turkey Meatball Sliders Recipe by Ryan Rainbolt - 2022 Great Griddle Off Contestant Serves 4 Time: 30 minutes Difficulty: Easy Price: $19.86 Ingredients: 2 pounds ground turkey 1 package King’s Hawaiian Slider buns Sweet and Sour sauce, to taste Sesame seeds, to garnish 1 bunch green onions, chopped 1 package provolone cheese Directions: Add ground turkey, salt and pepper to mixer; add a small amount of sauce to mix Roll mixture into about 1” meatballs Heat griddle to MEDIUM and add some oil Add meatballs and allow to fully cook on the bottom until flipping Flip once to fully cook the meatball; meat is done with an IT of 165 degrees Remove meatballs and set aside Toast slider buns and add provolone cheese; add meatball, sauce, green onions and top with sesame seeds Serve and enjoy

Feed 4 for $20 Veggie Stir Fry Recipe by Matt Lott Serves 4 Time: 20 minutes Difficulty: Easy Save time and money by clicking "Add to Cart" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients 2 (20-ounce) bags frozen stir-fry vegetables, thawed. (Broccoli, snap peas, carrots, water chestnuts, etc.) 1 (16-ounce) bag tri-color coleslaw mix 1 (14-ounce) package Lo Mein noodles, cooked per the package instructions 1 ½ cups teriyaki sauce or Blackstone Sesame Teriyaki Sear & Serve sauce ¼ cup sesame seeds Vegetable oil, for the griddle Salt and pepper, to taste Directions Preheat Blackstone griddle to medium heat. Add both bags of stir-fry vegetables and season with salt and pepper. Cook the vegetables for 6-10 minutes or until lightly seared and tender. Add the coleslaw mix and Lo Mein noodles. Cook for 3 minutes. The cabbage in the mix should be slightly wilted. Pour the teriyaki sauce and sesame seeds over the stir fry. Mix until all the noodles and vegetables are evenly coated. Top with additional sesame seeds and serve immediately. Save time and money by clicking "Add to Cart" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Feed 4 for $20 Chicken Pesto Panini Recipe by Matt Lott Serves 4 Time: 20 minutes Difficulty: Easy Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients: 1 large loaf of French bread 2 pounds chicken thighs 3 medium-sized tomatoes, sliced 1 (8-ounce) jar pesto 12 ounces mozzarella, sliced 2 tablespoons Italian herb seasoning or Blackstone Chicken Griddle seasoning Salt and pepper, to taste Vegetable oil, for the griddle Directions: Trim any excess fat off the chicken thighs. Place the chicken into a medium mixing bowl, drizzle a small amount of vegetable oil over the top, then season with Italian seasoning, salt, and pepper. Preheat a Blackstone griddle to medium-high heat. Add the chicken thighs and sear on both sides. Cook for 6-7 minutes or until the chicken reads 165F internally. Cut the French bread in half and place it on the griddle to toast. While the bread is toasting, top the cooked chicken with mozzarella slices. Cover the chicken with a basting dome and let the cheese melt. Once the bread is toasted, spread pesto onto both sides. Layer the sliced tomatoes, then top with the chicken and melted mozzarella. Close the sandwich. Press the sandwich onto the griddle with either two griddle presses or a couple of heavy cast iron pans. Press and sear on both sides until the bread is very crispy on both sides. Remove the large sandwich from the griddle and cut it into four portions. Serve immediately. Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Feed 4 for $20 French Onion Patty Melt Recipe by Matt Lott Serves 4 Time: 45 minutes Difficulty: Intermediate Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients 2 pounds 80/20 ground beef, portioned into 8 burger patties 8 thick-cut slices sourdough bread 8 slices Swiss cheese 1 (12-ounce) container French Onion dip 2 yellow onions, thinly sliced Salt and pepper, to taste Vegetable oil, for the griddle Directions Preheat Blackstone griddle to medium-low heat. Add a drizzle of oil and then the sliced onions. Season lightly with salt. Cook the onions for 20-25 minutes, stirring every 2 minutes with spatulas. The onions should be caramelized until they become a dark amber color. Remove the onions from the griddle and set aside. Increase the griddle heat to medium-high. Drizzle more oil on the griddle and lay out the 8 burger patties. Season with salt and pepper. Sear the burgers for 3 minutes per side. Move the burgers to one side of the griddle and toast 8 slices of sourdough on the other. Distribute the onions between the 8 patties and cover with a slice of Swiss cheese. Use a basting dome to quickly melt the cheese. Remove the sourdough from the griddle and spread the French onion dip onto one side. Build the sandwich by placing two patties onto one piece of bread and topping with another. This recipe will leave you with 4, double patty melts. Serve immediately. Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Feed 4 for $20 Pasta Carbonara Serves 4 Time: 30 minutes Difficulty: Intermediate Ingredients 1 pound bacon, chopped 5oz parmesan cheese, grated 3 whole eggs 2 egg yolks 1 pound spaghetti 8 oz half and half ¼ cup parsley, chopped 2 tablespoons kosher salt Freshly cracked black pepper, to taste Vegetable oil, for the griddle Directions Bring a large pot of water up to boil. Add 2 tablespoons of kosher salt, mix until completely dissolved. Add spaghetti and boil for 8-10 minutes or until al dente. Scoop out 1 cup of starchy pasta water, then strain pasta and set aside in a large mixing bowl. Preheat Blackstone griddle to medium heat. Add the chopped bacon and use spatulas to spread it around and separate the pieces. Cook until most of the fat is rendered and the bacon bits are crispy. When the bacon is finished cooking, add it to the bowl with the cooked pasta. In a medium mixing bowl, combine eggs, egg yolks, half and half, black pepper, and 4 ounces of grated parmesan. Whisk together then slowly pour the 1 cup of pasta water into the mixture while continuously whisking. This will create the carbonara sauce. Lower the temperature on the Blackstone to medium-low heat. Add the pasta and bacon directly to the griddle top. Use spatulas to spread the pasta across the griddle. Pour the carbonara sauce over the pasta then stir quickly with spatulas for 1 minute. The sauce should fully coat the pasta. Remove the pasta from the griddle and set onto a serving platter. Top with chopped parsley, black pepper, and the remaining grated parmesan.

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