4 for $20

Crunchy Spicy Tofu Sushi Bowl Recipe by Jess Ferrin - 2022 Great Griddle Off Contestant Serves 4 Time: 2 hours Difficulty: Easy Price: $19.08 Ingredients: 1 (14-ounce) package extra firm tofu, pressed and diced into small bite-size pieces 2 cups dry jasmine rice, wash/rinse several times until the water is clear 1 cucumber, peeled and diced 1 avocado, diced Seaweed snacks, cut into thin slices P.F. Chang’s sriracha mayo hot sauce 1 package crispy onions, crush them in the package so they break into small pieces Blackstone Teriyaki sear and serve sauce Sesame seeds (optional) Accessories: 1 Small pot with lid (to cook rice) 1 small pot (to reduce teriyaki sauce) Directions: 1. Once you’ve pressed and diced your tofu, place in a container then pour some Blackstone Teriyaki sear and serve sauce to coat. Marinate for 1-2 hours.2. Heat your griddle on medium-low.3. Cook the jasmine rice on the Blackstone in a small pot with a lid according to directions.4. Pour 1 cup teriyaki sear and serve the sauce in a small pot and place on the griddle. Let this simmer while your rice is cooking to allow it to reduce and thicken.5. Griddle the tofu on all sides flipping carefully to not break apart the tofu. Once the tofu is cooked, transfer it to a container.6. Assembly: Rice, tofu, avocado, cucumber, and seaweed slices. Drizzle the reduced teriyaki sauce and P. F. Chang’s spicy mayo. Top with crushed crispy onions and optional sesame seeds.7. Enjoy!

Tornado Bacon Fried Rice Omelette (Omurice) Recipe by Leland Goodman - 2022 Great Griddle Off Contestant Serves 4 Time: 30 minutes Difficulty: ExpertPrice: $13.50 Ingredients: 3 cups Cal Rose Rice 1-2 cups frozen peas and carrots Seaweed paper, to garnish Chopped green onions, to garnish Tuxedo sesame seeds, to garnish Sriracha ketchup, to serve Tamari soy sauce, to serve Wasabi paste, to serve Ginger juice (a dash) Sriracha Kewpie mayo Sesame Oil 6 slices bacon, chopped 1 yellow onion, diced 1/2 cup chicken stock 1/2 stick butter Salt and pepper, to taste 8 eggs, 2 per tornado Olive Oil, for the griddle Unique cooking utensils needed: 8” Non stick fry pan Chopsticks Small bowl or Omurice Omelette mold (round not oval for this recipe) Spatulas Directions: Make the Wasabi Mayo: Mix wasabi paste, ginger juice, kewpie mayo, a dash of sesame oil a bit of water to thin it out. Put in a sauce bottle and set aside. Make the Spicy Mayo: Mix sriracha and kewpie 1-1 ratio and add a dash of sesame oil. Put in a sauce bottle and set aside. Make the Soy Sauce Sriracha Ketchup: Mix 1.5 cups of sriracha ketchup with tamari soy sauce to taste and add water to slightly thin. Leave in a small beatable pot. Cook Cal Rose Rice (3 cups) in a rice cooker by adding water at a 1-2 ratio, rice to water. Set aside. Dice onion and add peas and carrots with chicken stock in a bowl and set aside. Prepare serving bowls with fanned out seaweed paper and then set aside. Put griddle heat to medium high, cook bacon, cook peas, carrots, onions and chicken stock. Once those are 90% cooked, add your rice, olive oil, and butter. Cook and mix all together on griddle and salt and pepper to taste. Just before pulling, add you Soy Sauce Sriracha Ketchup mixture about 3/4 to 1 cup of it. (Reserve some to top eggs with) Mix up rice to distribute sauce evenly. Pack your Omurice: Omelette mold or bowl that you’re using to make a rice mold. Flip over and add to your serving bowl with your seaweed paper then set aside. Making your Tornado Omelette: Take two eggs and beat till you see bubbles forming in bowl. Pour eggs in a well oiled preheated 8” non stick fry pan. Once eggs start to show they are cooking on the edges, take a pair of chopsticks and put on opposite ends of the pan and pull the egg in on both sides making a ”bow tie” shape with your egg. Then hold the chopsticks together with one hand and use the other to rotate the pan around in a circle while you keep the chopsticks still. This will create the “tornado” twist with the eggs. Once eggs are cooked twist chopsticks while in place to make sure they don’t stick to the egg when you go to plate. Slowly take egg and chopsticks while in the pan and lay egg over the top of your rice ball. Garnishing: Take your warm (not hot but warm and semi thick) Soy Sauce Sriracha Ketchup and spoon some over the tornado egg. Use the back of your spoon to smooth around and help highlight the twisted ridges from the egg. Drizzle the Wasabi Mayo and swirl around in the same direction as the omelette twist. Add the Spicy Mayo and swirl around in the same direction as the omelette twist. Sprinkle the tuxedo sesame seeds and chopped green onions. Dig in!

Griddle Pork Ramen Noodles Recipe by Ryan Franck - 2022 Great Griddle Off Contestant Serves 4 Time: 20 minutes Difficulty: Easy Price: $8.56 Ingredients: 1.5 pounds pork tenderloin 2 packages of ramen ⅓ cup of Bachan's Japanese BBQ Sauce Chopped green onion, to garnish Vegetable oil, for the griddle Directions: Start up the griddle on high with a foil pan of water (about 2 inches). Dice up the pork tenderloin to cubes less than an inch thick. Oil up the griddle and add the diced pork. Open packets of ramen and discard the seasoning packet. Add noodles to the water. Stir frequently for 3 minutes or until soft. Lower the heat on the pork to medium-high. Continue tossing the pork as it browns. Once fully cooked, adjust the burner to low heat, and add half of the sauce. Add the noodles to the pork (using a slotted spoon works best) and stir fry for a min or two. Mix in remaining sauce. Plate and Garnish with sliced green onions.

Feed 4 for $20 Asian Turkey Meatball Sliders Recipe by Ryan Rainbolt - 2022 Great Griddle Off Contestant Serves 4 Time: 30 minutes Difficulty: Easy Price: $19.86 Ingredients: 2 pounds ground turkey 1 package King’s Hawaiian Slider buns Sweet and Sour sauce, to taste Sesame seeds, to garnish 1 bunch green onions, chopped 1 package provolone cheese Directions: Add ground turkey, salt and pepper to mixer; add a small amount of sauce to mix Roll mixture into about 1” meatballs Heat griddle to MEDIUM and add some oil Add meatballs and allow to fully cook on the bottom until flipping Flip once to fully cook the meatball; meat is done with an IT of 165 degrees Remove meatballs and set aside Toast slider buns and add provolone cheese; add meatball, sauce, green onions and top with sesame seeds Serve and enjoy