4 for $20

Feed 4 for $20 General Tso’s Chicken Recipe by Matt Lott Serves 4 Time: 40 minutes Difficulty: Intermediate Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients 2 pounds boneless skinless chicken thighs, cut into 1-inch chunks 12 ounces garlic teriyaki marinade 2 cups flour 4 cloves garlic, minced 2 tablespoons fresh ginger, grated 1 bunch green onions, sliced 1 pound uncooked white rice ¼ cup sesame seeds, plus more to garnish 4 ounces dried chili peppers 1 tablespoons salt Vegetable oil, for the griddle Directions Cook the rice according to instructions. Keep warm in a pot or rice cooker until ready to serve. While the rice is cooking, combine the diced chicken, salt, and flour in a large mixing bowl. Use either tongs or your hands to mix the chicken and ensure that the flour is evenly coated. Preheat the Blackstone griddle to medium heat. In a small sauce pot, add a small drizzle of vegetable oil, garlic, ginger, chili peppers and half of the green onions. Place the pot directly onto the griddle and stir with a spoon for 2-3 minutes. The garlic and ginger should be very fragrant and the chili peppers slightly blistered. Add the teriyaki marinade and set aside to the back corner to simmer. Add a drizzle of oil to the griddle top then add the chicken. Stir occasionally with spatulas and add more oil if necessary. Cook for 8-10 minutes or until the chicken is crispy on all sides. Once cooked remove from the griddle and place into a large mixing bowl. Pour the sauce over the chicken and add the sesame seeds and green onions. Toss until the chicken is completely coated. Top with more sesame seeds and serve immediately with the rice. Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Feed 4 for $20 Butter Chicken Flatbreads Recipe by Matt Lott Serves 4 Time: 3 hours 30 minutes Difficulty: Intermediate Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients 2 pounds boneless skinless chicken thighs, cut into 1-inch chunks 1 (15-ounce) bottle butter chicken simmer sauce 1 green bell pepper, cut into 1-inch pieces 1 red bell pepper, cut into 1-inch pieces 1 medium red onion 4 medium-sized flatbreads or naan bread 2 limes, juiced 1 teaspoon salt ½ cup cilantro, chopped 1 (8-ounce) package shredded mozzarella Vegetable oil, for the griddle Directions Prepare the lime-pickled onions. Slice the red onion into thin strips. Place the slices into a sealable container, then add the lime juice and salt. Mix the onions and refrigerate for at least 3 hours. The onions will soften and become a neon pink color. Once the onions are ready, preheat the Blackstone griddle to medium heat. Drizzle vegetable oil then add the diced chicken and bell peppers. Cook for 5-8 minutes until the chicken is fully cooked and the vegetables are lightly charred and tender. Once the chicken is fully cooked, add half of the simmer sauce directly over the chicken and peppers. Toss with spatulas until the sauce is slightly reduced and the chicken is thoroughly covered. Spread the remaining simmer sauce onto the 4 flatbreads. Place the flatbreads onto the griddle and evenly distribute the chicken and peppers between the flatbreads. Top with mozzarella cheese then cover with a basting dome for 2 minutes. Once the cheese is melted, remove the flatbreads from the griddle. Top the flatbreads with chopped cilantro and pickled onions. Serve immediately. Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Indulge in the perfect blend of zesty lemon and savory chicken with our 20-Minute Lemon Chicken Pasta recipe! Quick, easy, and bursting with flavor, this dish is ideal for busy weeknights or impressing guests. Follow our step-by-step guide to create a mouthwatering meal using your Blackstone griddle. Discover more delicious recipes on Blackstone Products and elevate your cooking game today!

Bacon Cheeseburger Quesadillas Serves 4 Time: 30 minutes Difficulty: Easy Ingredients For the Quesadillas: 4-6 strips thick cut bacon 1 pound 80/20 ground beef 2 tablespoons Blackstone All Purpose Seasoning 3 tablespoons dill relish 2 cups shredded cheddar cheese 4 large tortillas For the “Come Back” Sauce: ¼ cup mayonnaise ¼ cup ketchup 2 tablespoons Worcestershire sauce 2 tablespoons yellow mustard 1 teaspoon garlic powder 1 teaspoon Blackstone All Purpose Seasoning Directions Heat your Blackstone Griddle to medium-high heat and cook the bacon well done. Remove the bacon from the griddle and chop small. Add the ground beef and Blackstone All Purpose seasoning to the griddle and chop the meat. Be sure to mix in some of the remaining bacon fat into the beef as it cooks. Cook for 3-4 minutes. Add the chopped bacon and relish and toss to mix everything. Cook for another 3 minutes. Move the beef mix to the side of the griddle and add your tortillas. Add a handful of cheese evenly over the tortillas and then some of the beef mixture to one side. Cook for 2 minutes and then fold in half. You can use a bacon press or weight to hold the quesadilla in place. In a small bowl, combine all the sauce ingredients. Mix evenly to incorporate all ingredients. Once the cheese is all melted, remove the quesadilla from the griddle and cut it into quarters. Serve hot with the Comeback Sauce.