Feed 4 for $20 Lemon Chicken Pasta

Directions

1. Bring a large pot of water to a boil. Add salt, and stir until dissolved. Add pasta and cook as per the instructions. Drain water and set aside.

2. Heat Blackstone griddle to medium heat. Drizzle oil onto the griddle and add the chicken breasts. Season on both sides with 2 tablespoons of Chicken and Herb seasoning. Sear for 4 minutes on each side and cook until the internal temperature reaches 165F.

3. Remove the chicken from the griddle and place it on a cutting board. Cut the chicken into small, bite-sized pieces. Add the chicken to a medium mixing bowl. Add the lemon juice, zest, artichoke hearts with marinade, garlic, and 1 tablespoon of Chicken and Herb seasoning. Mix until fully combined. 

4. Reduce the griddle's heat to low. Add the drained pasta and chicken mixture directly to the griddle top. Using spatulas, mix the pasta and chicken until all the ingredients are mixed.