Feb 20, 2026
Blackstone Team

Aldi Wagyu Burger

Name: Aldi Wagyu Burger
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2
Ingredients: 1 pack Aldi Wagyu burgers (2 patties); 2 brioche buns; 2 slices Emmental cheese

Rated 5.0 stars by 1 users

Servings

Prep Time

2 minutes

Cook Time

10 minutes

Author:

Clarkee

Ingredients

1 pack Aldi Wagyu burgers (2 patties)
2 brioche buns
2 slices Emmental cheese

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Directions

Preheat your Blackstone griddle to medium–high heat and lightly oil the surface.
Place the patties on the griddle and let a crust form before turning. As they are thick, cook gently and allow enough time on each side.
Lightly toast the brioche buns on the griddle.
When the patties are nearly cooked to your liking (about 58–60°C internal temperature), top each with a slice of Emmental and allow it to melt.
Remove from the heat, place the patties in the toasted buns and serve immediately.

Tags: Blackstone Smashburgers, Burgers & Sandwiches, Smashburgers

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Aldi Wagyu Burger