Name: Applejack Pancakes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 2 cups Standard Pancake Baking Mix (Gluten-Free, if preferred); 1 tsp Baking Powder; 1/2 cup Buttermilk; 1 cup Unsweetened Applesauce; 2 tbsp Brown Sugar; 1 tsp Ground Cinnamon; Butter for cooking; Jarred Pecan Apple Butter or Apple Butter; Powdered Sugar for topping; Caramel Sauce; Maple Syrup of choice

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Applejack Pancakes

Author: Taylor Mock
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 4

Ingredients

2 cups Standard Pancake Baking Mix (Gluten-Free, if preferred)
1 tsp Baking Powder
1/2 cup Buttermilk
1 cup Unsweetened Applesauce
2 tbsp Brown Sugar
1 tsp Ground Cinnamon
Butter for cooking
Jarred Pecan Apple Butter or Apple Butter
Powdered Sugar for topping
Caramel Sauce
Maple Syrup of choice

Directions

Preheat the griddle to medium-low heat.
In a bowl, whisk together all the ingredients.
Once the griddle is heated, pour the pancake batter onto the griddle to your desired pancake size.
Add 1 tbsp of butter to the griddle and circle around the pancakes for a crispy edge.
While the first side of the pancakes is cooking, on the griddle top in a small saucepan, heat 1/2 cup or 1 cup of Apple Butter.
Once you see bubbles form and the pancakes lifting, flip them.
Serve the pancakes stacked with your desired amount of heated Apple Butter.
Optional Toppings: Sprinkle powdered sugar, drizzle caramel sauce, and add Maple Syrup. Enjoy!

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