Applejack Pancakes

Directions

1. Preheat the griddle to medium-low heat.

2. In a bowl, whisk together all the ingredients.

3. Once the griddle is heated, pour the pancake batter onto the griddle to your desired pancake size.

4. Add 1 tbsp of butter to the griddle and circle around the pancakes for a crispy edge.

5. While the first side of the pancakes is cooking, on the griddle top in a small saucepan, heat 1/2 cup or 1 cup of Apple Butter.

6. Once you see bubbles form and the pancakes lifting, flip them.

7. Serve the pancakes stacked with your desired amount of heated Apple Butter.

8. Optional Toppings: Sprinkle powdered sugar, drizzle caramel sauce, and add Maple Syrup. Enjoy!