Asian Chicken and Noodle Stir-fry

Directions

1. Butterfly chicken into cutlets and cut into small strips. Place in a large bowl.

2. Add all marinade ingredients to the bowl with the chicken. Mix well and let sit for about 15 minutes.

3. Cut vegetables and set aside.

4. In another bowl, mix all sauce ingredients well.

5. Preheat your Blackstone griddle to medium heat.

6. Spread oil on the preheated griddle.

7. Add the marinated chicken to the griddle, spreading it out evenly.

8. Add vegetables to another side of the griddle. Season with a pinch of salt and pepper.

9. Add noodles to another part of the griddle to warm. Add water, cook for 2-3 minutes, then break up the noodles.

10. Combine the vegetables, noodles, and chicken on the griddle and mix well.

11. Pour the sauce over the mixture and stir for 1-2 minutes.

12. Remove from the griddle onto a plate. Top with spring onion greens and sesame seeds.

13. Enjoy!