Asian Salmon

Directions

1. Mix the marinade by placing all marinade ingredients in a bowl and mixing well.

2. Add the salmon to a gallon-sized resealable bag and pour the marinade over it. Let it sit for 10 minutes.

3. Preheat a griddle on low heat while the salmon marinates.

4. Add oil to the preheated griddle and spread it evenly. Place the salmon flesh side down (presentation side) and cook for 3-5 minutes.

5. Flip the salmon and cook until done, approximately another 2-3 minutes depending on thickness.

6. Remove the salmon from the griddle and garnish with sliced green onion tops and sesame seeds, if desired.

7. Serve and enjoy!