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4
20 minutes
15 minutes
1 thick-cut ribeye steak
2 tbsp olive oil, divided
1 tbsp sesame oil
2 tbsp steak seasoning (your choice, applied liberally)
1 green bell pepper, sliced
1 red bell pepper, sliced
1/2 large onion, sliced
1/2 cup Japanese barbecue sauce (e.g. Bachan's)
1 tbsp sesame seeds
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