
Asian Zing Shishito Peppers
Asian Zing Shishito Peppers
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
3-4
Prep Time
2 minutes
Cook Time
7 minutes

Ingredients
- 1 bag Shishito Peppers
- Avocado Oil
- 1/4 c Hoisin Sauce
- 2 tbsp Sesame Oil
- 1 tsp Blackstone’s Island Stir fry Seasoning
- 1/4 c Soy Sauce
- 1 lime.
- Garnish- Sesame Seeds
Directions
- Preheat griddle to high heat.
Add your shishito peppers to griddle and sauté with avocado Oil, Blackstone’s Island Stir fry seasoning, and the juice of half a lime.
In a bowl, mix together Hoisin, sesame oil, soy sauce, and juice of half a lime.
Allow peppers to sauté until blisters start to form on the skin - roughly 5 minutes.
Once peppers are blistered, add your glaze and toss. Once all is thoroughly coated, pull off peppers onto a platter. Sprinkle with sesame seeds. Serve, and Enjoy!
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