Asian Zing Shishito Peppers

Directions

1. Preheat griddle to high heat.

2. Add your shishito peppers to griddle and sauté with avocado Oil, Blackstone’s Island Stir fry seasoning, and the juice of half a lime.

3. In a bowl, mix together Hoisin, sesame oil, soy sauce, and juice of half a lime.

4. Allow peppers to sauté until blisters start to form on the skin - roughly 5 minutes.

5. Once peppers are blistered, add your glaze and toss. Once all is thoroughly coated, pull off peppers onto a platter. Sprinkle with sesame seeds. Serve, and Enjoy!