Asparagus Wrapped with Speck and Provolone

Recipe by Desiree ”BlackstoneBetty” Dukes

Ingredients:

1 bundle asparagus

1 garlic clove

1 tbsp olive oil

½ tsp black pepper

1 package Italian speck, thin sliced about 3 oz

½ lb provolone cheese, sliced thin

Directions:

1. Smash garlic clove and mix into olive oil.
2. Snap or cut ends off asparagus, discard ends. Toss asparagus in olive oil and black pepper.
3. Lay 1 slice of speck on a cutting board and top with 1-2 pieces of provolone. Top that with about 5 asparagus spears and wrap the bundle of asparagus tightly with the cheese and speck. You should end up with 6-7 bundles.
4. Preheat Blackstone AirFryer to medium-high heat.
5. Place wrapped bundles carefully, seam side down, into parchment paper lined airfryer drawers.
6. Cook about 5 minutes or until asparagus is tender and cheese is melted.