Avocado Toast

Directions

1. Slice your lime into wedges and mash the avocado in a bowl, keeping it slightly chunky if you like more texture.

2. Heat your griddle to medium-low heat, then add a small amount of butter for each slice of sourdough and toast them lightly on both sides until golden. Remove the toast and set aside.

3. Crack the eggs onto the griddle, add a little butter, and season with Everything Bagel seasoning. Cook until the whites are set, then flip to make them over-easy.

4. Spread a light layer of mashed avocado onto each slice of toast, then place an egg on top of each piece.

5. Sprinkle with crumbled feta, drizzle a small amount of crunchy chili onion oil, and add a crisscross drizzle of sriracha.

6. Finish with a fresh squeeze of lime over each toast and serve immediately.