Bacon, Brie, and Cranberry Relish Burger

Directions

1. Preheat a griddle or frying pan to medium-high heat and add the oil.
2. Add the cranberry sauce to the pan or a small area of the griddle and warm it gently.
3. Place the bacon onto the griddle and cook until crispy, allowing the fat to render.
4. Divide the minced beef into 4 portions, place onto the griddle, and smash into patties, then season with salt.
5. Cook the patties until browned and crisp on the edges, then flip them and continue cooking.
6. Move the patties through the rendered bacon fat to absorb extra flavor.
7. Place slices of Brie onto the patties and allow it to melt until soft and gooey.
8. Lightly toast the burger buns on the griddle until warm.
9. Assemble the burgers by placing a patty on the bottom bun, then topping with bacon, warm cranberry sauce, and red onion chutney.
10. Add a pinch of chili flakes if desired, place the top bun on, and serve immediately.
11. Remember to Be Good, Do Good and Eat Good.