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Rated 3.1 stars by 22 users
4
5 minutes
25 minutes
1lb brussels sprouts, thinly sliced
1 (8-ounce) package mushrooms, sliced
1 (12-ounce) package bacon, sliced
1 (32-ounce) bag 4 cheese pierogis
8 ounces honey mustard dressing
Salt and pepper, to taste
Vegetable oil, for the griddle
Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add mushrooms, brussels, and bacon. Lightly season the mushrooms and brussels with salt and pepper. Cook for 15 minutes until bacon is crispy and cooked through.
Add pierogis to the griddle. Use a squirt bottle of water to steam the pierogis until heated through. Cook on both sides until toasted.
Mix the pierogis with the bacon, brussels, and mushrooms. Pour honey mustard over the top, then mix for 2 minutes. Remove from the griddle, serve immediately.
Save time and money by clicking "Add to Cart" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!
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