Dec 06, 2023
Blackstone Team

Feed 4 for $20 Bacon Brussels Sprouts Pierogis

Name: Feed 4 for $20 Bacon Brussels Sprout Pierogis
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1lb brussels sprouts, thinly sliced; 1 (8-ounce) package mushrooms, sliced; 1 (12-ounce) package bacon, sliced; 1 (32-ounce) bag 4 cheese pierogis; 8 ounces honey mustard dressing; Salt and pepper, to taste; Vegetable oil, for the griddle

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Feed 4 for $20 Bacon Brussels Sprout Pierogis

Rated 2.9 stars by 16 users

Servings

Prep Time

5 minutes

Cook Time

25 minutes

Image of Feed 4 for $20 Bacon Brussels Sprout Pierogis

Ingredients

1lb brussels sprouts, thinly sliced
1 (8-ounce) package mushrooms, sliced
1 (12-ounce) package bacon, sliced
1 (32-ounce) bag 4 cheese pierogis
8 ounces honey mustard dressing
Salt and pepper, to taste
Vegetable oil, for the griddle

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Directions

Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add mushrooms, brussels, and bacon. Lightly season the mushrooms and brussels with salt and pepper. Cook for 15 minutes until bacon is crispy and cooked through.
Add pierogis to the griddle. Use a squirt bottle of water to steam the pierogis until heated through. Cook on both sides until toasted.
Mix the pierogis with the bacon, brussels, and mushrooms. Pour honey mustard over the top, then mix for 2 minutes. Remove from the griddle, serve immediately.

Tags: Feed 4 for $20, Main Dish

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Feed 4 for $20 Bacon Brussels Sprouts Pierogis

Feed 4 for $20 Bacon Brussels Sprout Pierogis

Servings

Prep Time

Cook Time

Ingredients

Directions

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