Bacon Cheddar Broccoli Fritters
Bacon Cheddar Broccoli Fritters
Rated 5.0 stars by 1 users
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
- 2 heads of fresh broccoli, cut into florets
- 6 slices thick-cut bacon
- 2 eggs
- 1/3 cup all-purpose flour
- ¼ cup shredded cheddar cheese
- ¼ cup feta crumbles
- Blackstone SPG Seasoning
- Olive oil
Directions
Heat your Blackstone Griddle to medium-high heat and add a drizzle of olive oil along with the broccoli. Sprinkle some Blackstone SPG Seasoning and cook for 2-3 minutes, tossing often.
Add a bit of water and cover with a dome to steam for 5 minutes.
Cook the bacon until crispy, then remove from the griddle and drain on paper towels. Once cool, chop into small pieces.
After the broccoli is cooked, place it on a cutting board and chop it very finely.
In a large mixing bowl, whisk the eggs. Add the chopped broccoli, bacon, flour, cheddar cheese, feta, and some Blackstone SPG seasoning. Gently mix to evenly combine all the ingredients.
Form 2-ounce balls of the mixture and cook them in the bacon fat. Slightly flatten the balls to create small pancakes. Cook for 2-3 minutes per side or until golden and crispy.
Serve hot with your preferred dipping sauce.
Recipe Video
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