Name: Bacon Fried Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 12 ounces thick-sliced bacon; 1 1/2 pounds frozen corn; Blackstone Tequila Lime Seasoning (to taste); 1/4 cup fresh cilantro, chopped; 2 limes; Mexican crumbling cheese (queso fresco or Cotija cheese); 1/2 cup crushed Cheddar Jalapeno Cheetos; Crema Mexicana (table cream); Cholula Chili Garlic hot sauce

Learn how to make Todd Toven's famous Bacon Fried Corn! This dish is a classic on the Griddle More Tour. It features corn, bacon, and a touch of Cholula. You won't find anything better!

Find similar articles:

Bacon Todd Toven

Mentioned in this article

More stories

Griddle Seared Salmon with Spinach and Rice

Todd Toven · August 5, 2025

Steak and Asparagus

This simple recipe from Matt Hussey will teach you how to make juicy ribeye steaks served with tender asparagus and a garlic herb butter sauce. Rea...

Matt Hussey · August 5, 2025

Bacon Fried Corn

Learn how to make Todd Toven's famous Bacon Fried Corn! This dish is a classic on the Griddle More Tour. It features corn, bacon, and a touch of Cholula. You won't find anything better!

Author

Todd Toven

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Cuisine

American

Ingredients

12 ounces thick-sliced bacon

1 1/2 pounds frozen corn

Blackstone Tequila Lime Seasoning (to taste)

1/4 cup fresh cilantro, chopped

2 limes

Mexican crumbling cheese (queso fresco or Cotija cheese)

1/2 cup crushed Cheddar Jalapeno Cheetos

Crema Mexicana (table cream)

Cholula Chili Garlic hot sauce

Directions

Preheat the Blackstone griddle to medium heat.

Chop the bacon into small pieces and place them on the hot griddle. It's easier to cut the bacon if it's cold or semi-frozen. Use a spatula to continually mix while cooking. Move the bacon to one side and add the frozen corn to the griddle.

Once the bacon is almost cooked and the corn is starting to thaw, mix them together and season with Blackstone's Tequila Lime seasoning to taste. Continue mixing well.

When almost done, add chopped cilantro and remove everything from the griddle.

Serve each portion in clear plastic or glass containers for presentation.

Crumble cheese and crushed Cheetos over the top of each serving.

Cut the limes into quarters, squeeze juice over each cup, and place a lime wedge in each cup.

Drizzle with crema Mexicana and Cholula Chili Garlic hot sauce.

Size

Collections

28" XL Omnivore Griddle with Hood

ADVENTURE READY 28" GRIDDLE WITH FLEXFOLD LEGS

Pizza Oven with Mobile Cart

Culinary 22" XL Griddle Pellet Grill Combo

Adventure Ready 28" Griddle with Flexfold® Legs

30 Piece Accessory Kit

5 for $50 accessories

36" Griddle Cover

Search

Bacon Fried Corn

Mentioned in this article

More stories

Griddle Seared Salmon with Spinach and Rice

Steak and Asparagus

Bacon Fried Corn

Ingredients

Directions

Choose options