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Breakfast
5 minutes
20 minutes
Place a shallow pan on one side of the griddle over high heat. Add the chopped bacon and allow it to cook slowly so the fat renders properly. Once the bacon is crispy, reduce the heat slightly and slowly whisk in the flour. Let it cook for 1 to 2 minutes. Gradually whisk in the heavy whipping cream and milk, continuing to stir as the gravy thickens. Season with salt and pepper to your liking.
Cook the eggs according to your preference.
Breakfast
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