
Ingredients
Ingredients
- 2 Lb. of 80/20 Ground Beef
- 1 Lb. of Bacon
- 8 Oz. of Cream Cheese
- 8 Oz. of Shredded Cheddar Cheese
- 2 Fresh Jalapeños, Diced
- 1 TapatÃo Hot Sauce (Extra for Bacon)
- 2 Teaspoons of Horseradish
- 1 Red Onion, Sliced
- 2 Large Tomatoes, Sliced
- 6-8 Hamburger Buns
Steps
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Preheat your griddle to medium high
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Form your hamburger into 6-8 patties
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Put all of the bacon on the griddle. Lightly season bacon with pepper and drizzle with TapatÃo Hot Sauce to taste.
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When the bacon is done, pull from griddle and chop into small pieces
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Dice the Jalapeños and sauté on griddle (use some of the bacon grease).
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In a large bowl mix cream cheese, shredded cheddar, cooked Jalapeños, diced bacon, 1 tablespoon TapatÃo, and 2 tsp horseradish.
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Put your burgers on the griddle and season with salt and pepper.
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Flip your burger when one side is browned. Then top each burger with the cheese mixture.
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Cover burgers with a basting cover until the cheese mixture is melted.
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Toast hamburger buns on the griddle.
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Serve your burgers with tomato and onion slices (lettuce optional).