Blackstone Recipes

Jun 23, 2025
Blackstone Team

Bacon Ranch Pasta Salad

Rated 5.0 stars by 1 users

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

6 chicken tenders
½ lb bacon
1 lb pasta, cooked, drained, and cooled
1 block cheddar cheese, cubed
1 pint grape tomatoes, halved
1 small purple onion, chopped
3 tbsp green onions, chopped
Blackstone All Purpose Seasoning
1 cup Duke’s Mayonnaise
1 cup sour cream
¼ cup milk
Blackstone Parmesan Ranch Seasoning
3 tbsp chopped chives
3 tbsp chopped dill
3 tbsp chopped flat-leaf parsley
Salt and pepper, to taste

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Directions

In a large bowl, prepare the dressing by combining the mayonnaise, sour cream, milk, Parmesan Ranch Seasoning, chives, dill, parsley, and a pinch of salt and pepper. Mix until smooth and set aside.
Cook the bacon on low heat until crispy, allowing the bacon grease to remain on the griddle. Remove the bacon, chop it into bite-sized pieces, and set aside.
Season the chicken tenders with Blackstone All Purpose Seasoning. Cook the chicken in the reserved bacon grease until fully cooked. Remove from heat, let rest for 5 minutes, then chop into small pieces.
In a large mixing bowl, combine the cooled pasta, chopped chicken, bacon pieces, cheddar cheese cubes, grape tomatoes, purple onion, and green onions. Pour in the dressing and toss everything together until evenly coated.
Serve immediately or chill before serving. Enjoy!

Tags: 4th of July, Blackstone Betty, pasta

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Bacon Ranch Pasta Salad