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Balsamic Grilled Vegetable Medley

Balsamic Grilled Vegetable Medley

Serves: 4-6 Time: 45 minutes Difficulty: Easy


For the Marinade:

  • ¼ cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

For the Vegetables:

  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 yellow squashes, sliced
  • 2 zucchinis, sliced
  • 1 small yellow onion, sliced
  • 1 bunch asparagus, chopped into 3-inch stalks

To Serve:

  • 4 ounces feta cheese
  • Balsamic reduction, to taste


  1. In a medium bowl combine all marinade ingredients and stir until well-combined.
  2. Place sliced vegetables in a single layer on a large cookie sheet.
  3. Drizzle your marinade over vegetables until well-coated. Place in fridge for 1/2 - 3 hours to marinade.
  4. Heat your griddle to medium-high heat and coat with a thin layer of olive oil.
  5. Add vegetables to the griddle and cook for 10-15 minutes or until the desired doneness, turning occasionally.
  6. Remove from griddle and top with feta cheese chunks and balsamic reduction.

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