Balsamic Grilled Vegetable Medley

Serves: 4-6 Time: 45 minutes Difficulty: Easy

Ingredients

For the Marinade:

• ¼ cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon garlic powder
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

For the Vegetables:

• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• 2 yellow squashes, sliced
• 2 zucchinis, sliced
• 1 small yellow onion, sliced
• 1 bunch asparagus, chopped into 3-inch stalks

To Serve:

• 4 ounces feta cheese
• Balsamic reduction, to taste

Directions

1. In a medium bowl combine all marinade ingredients and stir until well-combined.
2. Place sliced vegetables in a single layer on a large cookie sheet.
3. Drizzle your marinade over vegetables until well-coated. Place in fridge for 1/2 - 3 hours to marinade.
4. Heat your griddle to medium-high heat and coat with a thin layer of olive oil.
5. Add vegetables to the griddle and cook for 10-15 minutes or until the desired doneness, turning occasionally.
6. Remove from griddle and top with feta cheese chunks and balsamic reduction.