In a large bowl, combine the chicken with olive oil, garlic powder, paprika, all-purpose seasoning, oyster sauce, soy sauce, brown sugar, black pepper, and a little salt. Mix well to coat evenly and let marinate for 15–30 minutes.
Thread the marinated chicken pieces onto skewers, leaving a bit of space between each piece for even cooking.
Preheat the air fryer to 375°F (190°C) for about 3 minutes.
Place the skewers in the air fryer basket without overcrowding. Cook at 375°F for 12–14 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F.
While the chicken cooks, mix the mayonnaise, sweet chili sauce, and Sriracha in a bowl until smooth.
Once the skewers are done, brush them with melted butter and sprinkle with chopped parsley.
Drizzle the spicy sweet chili sauce generously over the hot chicken skewers, making sure it coats all sides.
Serve immediately with extra sauce for dipping. A squeeze of fresh lime on top is optional but highly recommended.
½ teaspoon salt (light — soy and oyster sauce add salt too)
Wooden or metal skewers
4 tablespoons melted butter (half a stick)
2 tablespoons chopped fresh parsley
1 cup mayonnaise
6 tablespoons sweet chili sauce
3–4 tablespoons Sriracha (adjust depending on spice preference)
Directions
In a large bowl, combine the chicken with olive oil, garlic powder, paprika, all-purpose seasoning, oyster sauce, soy sauce, brown sugar, black pepper, and a little salt. Mix well to coat evenly and let marinate for 15–30 minutes.
Thread the marinated chicken pieces onto skewers, leaving a bit of space between each piece for even cooking.
Preheat the air fryer to 375°F (190°C) for about 3 minutes.
Place the skewers in the air fryer basket without overcrowding. Cook at 375°F for 12–14 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F.
While the chicken cooks, mix the mayonnaise, sweet chili sauce, and Sriracha in a bowl until smooth.
Once the skewers are done, brush them with melted butter and sprinkle with chopped parsley.
Drizzle the spicy sweet chili sauce generously over the hot chicken skewers, making sure it coats all sides.
Serve immediately with extra sauce for dipping. A squeeze of fresh lime on top is optional but highly recommended.
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