Matt Hussey's Bang Bang Chicken Skewers

Directions

1. In a large bowl, mix the cubed chicken with the marinade ingredients until well-coated.

2. Preheat your Blackstone griddle to low heat.

3. Thread the marinated chicken onto wooden skewers.

4. In a separate bowl, mix all the ingredients for the Bang Bang Sauce and set aside.

5. Spread the oil evenly on the griddle and add the chicken skewers. Cook for 2-3 minutes on each side, rotating until the chicken reaches an internal temperature of 155°F.

6. Brush the Bang Bang Sauce onto the chicken skewers while they are still on the griddle. Continue cooking, rotating the skewers and adding more sauce to layer the flavors, until the chicken is fully cooked.

7. Remove the skewers from the griddle once the chicken is done.

8. Serve with additional Bang Bang Sauce for dipping. Enjoy!