Matt Hussey's Bang Bang Chicken Skewers
Matt Hussey's Bang Bang Chicken Skewers
Rated 3.9 stars by 45 users
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
-
2 chicken breasts, cut into cubes
- 2 teaspoons avocado or olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ cup mayo
- ½ cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 teaspoon paprika
-
1 tablespoon avocado or olive oil
Marinade:
Bang Bang Sauce:
Cooking:
Directions
In a large bowl, mix the cubed chicken with the marinade ingredients until well-coated.
Preheat your Blackstone griddle to low heat.
Thread the marinated chicken onto wooden skewers.
In a separate bowl, mix all the ingredients for the Bang Bang Sauce and set aside.
Spread the oil evenly on the griddle and add the chicken skewers. Cook for 2-3 minutes on each side, rotating until the chicken reaches an internal temperature of 155°F.
Brush the Bang Bang Sauce onto the chicken skewers while they are still on the griddle. Continue cooking, rotating the skewers and adding more sauce to layer the flavors, until the chicken is fully cooked.
Remove the skewers from the griddle once the chicken is done.
Serve with additional Bang Bang Sauce for dipping. Enjoy!
Recipe Video
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