BBQ Chicken Cheesesteaks

Recipe by Desiree "BlackstoneBetty" Dukes

Ingredients:

Dice up chicken breast, as small or big as you'd like, set aside.
Cut bacon into small pieces and set aside.
Turn Blackstone on and set to medium heat, add the bacon and cook slowly keeping the bacon grease from draining off, this is what you'll cook the chicken in.
When bacon is about 3/4 through cooking, add the chicken to the bacon and bacon grease. Add the Blackstone All Purpose Seasoning and mix to coat chicken completely and allow to cook 3-5 minutes.
Add a drizzle of bbq sauce and mix into the chicken and bacon mixture.
Turn Blackstone to low and seperate the meat mixture into two piles, add cheese and mix through to melt.
Form two piles of meat the same shape as each roll, add a drizzle of BBQ sauce to each and place rolls ontop of the meat let sit about one minute.
Holding the roll with one hand, slide a spatula under the meat and flip. Plate and garnish with fresh chopped red onions and parsely.

Find similar articles:

Blackstone Betty Burgers & Sandwiches