Name: Beef and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Ingredients: 1½–2 lbs flank steak, thinly sliced against the grain; 2 tablespoons olive oil; ½ cup soy sauce; ½ cup chicken stock or bone broth; 1 tablespoon garlic paste; 1 tablespoon ginger paste; 2 tablespoons brown sugar; 2 tablespoons cornstarch; 1½ lbs broccoli florets; 2 cups cooked white rice; Water (for steaming broccoli); Sliced green onions (for garnish); Sesame seeds (for garnish)

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