Ingredients
Ingredients
- 1 Cup of Chopped Bacon
- 2 Cups of Chopped White Onion
- 8 Kielbasa Sausages
- 4 Cups of Sauerkraut
- 1/2 Tablespoon of Garlic Powder
- 1/2 Tablespoon of Onion Powder
- 3 Tablespoons of Stone Ground Mustard
- 4 Cups of Beer (Lager is best)
- Salt and Pepper
Steps
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With your Blackstone set to medium-high heat, add the bacon and cook for 5-7 minutes, or until fully cooked. Once finished, place the cooked bacon into a large aluminum pan.
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Add the onion to the bacon fat and cook for 5 minutes, tossing often.
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To the other side of the griddle, add the kielbasa and cook for 3 minutes on each side, or until slightly caramelized and golden brown. Add the sausages to the aluminum pan with the cooked bacon.
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Add the sauerkraut to the onions with the garlic powder, onion powder, mustard, and a pinch of salt and pepper. Toss to mix and cook for 4-5 minutes.
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Add the sauerkraut and onion mix over the sausages in the aluminum pan.
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Add the beer over the top of all of the ingredients and place the aluminum pan back on the griddle over medium heat.
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Simmer for 30-45 minutes, then serve hot.
