Ingredients
- 15 oz whole milk ricotta cheese
- 8 oz mascarpone cheese
- 1⁄2 c powdered sugar
- 1.5 tsp vanilla
- 3⁄4 tsp cinnamon
- 1 cup mini chocolate chips, divided in half
- 1 package wonton wrappers
- 1⁄4 c vegetable oil
- tin foil
- powdered sugar, for dusting
Steps
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Mix the first five ingredients plus 1⁄2 cup of mini chocolate chips. Place mixture in a storage bag and place in the refrigerator.
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Cut strips of tin foil about 2 inches wide and roll into tubes. Use the handle of a rounded wooden spoon to help roll tubes.
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Using fingers or a rubber brush, coat wontons one at a time with a thin layer of oil and wrap around a tube of foil. Place finger inside tube to help press the wonton to seal at the corners.
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Place wontons seam side down into air fryer, pre-heated to high. Wontons will cook quickly in just 3-6 minutes, so check every two minutes and turn halfway through. Wontons are ready when they reach a golden brown color.
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Remove and let cook a few minutes. Carefully pull tin foil out.
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Cut the corner of the storage bag with the cannoli filling and fill each cannoli, squeezing filling into each side of the cannoli shells.
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Dip each filled end into the remaining 1⁄2 cup of chocolate chips (optional) , dust with powdered sugar and enjoy!
