Blue Moon Shrimp Cocktail with Citrus Cocktail Sauce

Directions

1. In a large mixing bowl, combine all the ingredients for the cocktail sauce and mix thoroughly. Refrigerate for later use.

2. In a separate bowl, place the shrimp and drizzle some olive oil over them. Season the shrimp evenly with Blackstone Lemon Peppercorn Seasoning.

3. Heat your Blackstone to medium-high heat. Add the seasoned shrimp and cook for 3-5 minutes until they are fully cooked and slightly crisp. To enhance the flavors, deglaze the shrimp by adding a splash of Blue Moon Light Sky once they are fully cooked.

4. For serving, put some of the cocktail sauce in a small serving bowl and arrange the cooked shrimp on a serving platter. Garnish with the chopped cilantro. The dish can be served hot or cold and pairs well with a refreshing Blue Moon Light Sky.