- Oct 23, 2023
"Boo"berry Pop Tart
"Boo"berry Pop Tarts
- 2 pre-made pie crusts (the roll-out type)
- 1 jar of blueberry jam
- 1 egg
- 1 teaspoon of water
- 1/2 cup of powdered sugar
- 1 teaspoon of half and half
- 1/2 teaspoon of vanilla extract
- Orange food coloring
- Festive sprinkles
Start by unrolling one of the pie crusts and spreading a thin, even layer of blueberry jam on it. Place the second pie crust on top.
Choose your favorite cookie cutter shape (for example, a ghost shape) and cut out the pop tarts. Seal the edges of each cutout by crimping them with a fork to secure the two pie crusts together.
In a small bowl, whisk together the egg and water to create an egg wash. Brush this wash over each pop tart, then place them on a baking pan lined with parchment paper. Bake in a preheated Blackstone Pizza Oven at 500°F for about 5 minutes or until they turn golden.
While the pop tarts are baking, prepare the frosting. In another small bowl, combine the powdered sugar, half and half, vanilla extract, and a few drops of orange food coloring.
Once the pop tarts are done baking, remove them from the pizza oven. Spread the prepared frosting over each ghost-shaped pop tart and immediately sprinkle them with festive sprinkles to ensure they stick.
Enjoy your "Boo"Berry Pop Tarts!