Bourbon Butter Apple Crumble

Directions

1. Preheat your Blackstone to medium-high heat. Add the butter and apples, cooking for 5 minutes, tossing often.

2. Stir in the brown sugar and orange juice, cooking for an additional 5-8 minutes or until the sugar dissolves and the liquid reduces to a maple syrup consistency. Remember to toss often to coat the apples evenly.

3. Pour in the bourbon and continue cooking for another 5 minutes, tossing frequently.

4. To serve, arrange the caramelized apples over scoops of vanilla ice cream and top with granola. Sprinkle a dusting of Blackstone Spicy Brown Sugar Seasoning for an extra kick.