Breakfast Fried Rice

Directions

1. Preheat your Blackstone griddle to medium-high heat and lightly oil the surface. Have all ingredients prepped and ready before cooking begins.

2. Add the breakfast sausage to the griddle and cook through, breaking it into small pieces with your spatula. Once browned, move it to a cooler zone on the griddle.

3. Place the cherry tomatoes near the sausage. Let them blister and soften while you continue cooking.

4. Spread the ready rice onto the griddle. Splash a small amount of water over the rice and cover it with a dome lid for 2–3 minutes.

5. Uncover the rice and toss to fluff it up. Mix in the cooked sausage and the white parts of the green onions.
6. Push the rice to one side. Crack 3 eggs into the cleared space and scramble them directly on the griddle. Once cooked, mix them into the rice.
7. Add the bean sprouts and cook for 1–2 minutes until just softened. Drizzle the mixture with soy sauce and Bachan’s Japanese Barbecue Sauce, then toss everything together until glossy and well combined.
8. On a clean section of the griddle, crack the remaining 2 eggs and fry them sunny-side-up or over-easy to your preference.
9. Plate the fried rice and top each serving with a fried egg. Garnish with a drizzle of sriracha mayo, a sprinkle of sesame seeds, green onion tops, and small dollops of chili crisp.