Breakfast Tater Tots

Directions

1. Preheat your Blackstone griddle to low to medium-low heat. Spread the frozen tater tots in a single layer, drizzle lightly with olive oil, and cook for 25–30 minutes, turning occasionally, until golden brown and crispy. Sprinkle with the Blackstone Classic Breakfast Seasoning during the last few minutes of cooking.

2. While the tots cook, add the chopped bacon to another area of the griddle. Cook until crispy, then transfer the bacon to a paper towel-lined plate, leaving the bacon grease on the griddle.

3. Place a small saucepan on the griddle. Whisk together the Knorr Hollandaise Sauce Mix, milk, and butter. Cook according to the package directions until smooth and thickened, then stir in the Blackstone Garlic Butter Seasoning. Keep warm.

4. Crack the eggs into the reserved bacon grease and cook sunny-side up until the whites are set and the yolks are still runny.

5. To serve, divide the crispy tater tots among serving plates or arrange them on a platter. Top with the crispy bacon, place a sunny-side-up egg on each serving, and spoon the warm hollandaise sauce over the top. Garnish with chopped fresh chives or green onions and serve immediately.