Father's Day Sale | Save 10% on Best Sellers only at BlackstoneProducts.com
Rated 5.0 stars by 1 users
4
10 minutes
15-20 minutes
Use an infrared thermometer if you have one—aim for a surface temperature between 325°F and 375°F to avoid overheating.
Cover with a basting dome and cook for 15–20 minutes, or until a toothpick inserted into the center comes out mostly clean.
placeholder