Ingredients
- 2 bags Brussels Sprouts
- Olive Oil
- 2-3 Tablespoons of Butter
- 1 Onion, diced
- Salt & Pepper to Taste
- 1-2 Tablespoon of Sugar
- 1-2 Tablespoon of Balsamic Vinegar
- 1/3 Cup of Dried Cranberries
- 1/2 Cup of Chicken Stock
Steps
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Trim the stock and cut Brussels sprouts in half.
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Put Brussels Sprouts and chicken stock in a microwave-safe bowl, cover, and microwave for 3-5 minutes.
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Add olive oil and butter to the hot griddle with diced onions. Add Brussels sprouts and chicken stock to griddle.
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Salt and pepper to taste. Continually stir the Brussels sprouts until they start to brown.
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Add balsamic vinegar and sugar (adjust amounts to taste). Add dried cranberries at the end and cook for an additional minute or two.
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