Buffalo Blue Cheese Chicken Balls

Buffalo Blue Cheese Chicken Balls

Serves 6 Time: 30 minutes Difficulty: Easy

Directions

• 3 pounds ground chicken
• 3 eggs, beaten
• 2 cups unseasoned panko breadcrumbs
• 1/3 cup green onions, sliced
• 1/3 cup carrots, finely diced
• 1 celery stalk, finely diced
• 3 ounces crumbled blue cheese
• ¼ cup Sweet Baby Ray’s buffalo sauce
• 1 teaspoon garlic powder
• Canola oil, for the griddle
• Ranch dressing, blue cheese dressing and extra buffalo sauce, for serving

Directions

1. Combine all ingredients in a medium mixing bowl, stir together with a wooden spoon until completely mix. Roll out 30 meatballs.
2. Preheat Blackstone griddle to medium-high and add vegetable oil. Add meatballs and sear on each side, about 3-4 minutes per side. Steam with a basting dome and drizzle vegetable oil as needed. Cook until all sides are seared, and meatballs are fully cooked.
3. Serve with ranch, blue cheese, and buffalo sauce.