In a medium bowl, mash the chickpeas until slightly chunky. Add cream cheese, both cheeses, green onions, hot sauce, half of the melted butter, and Essential Blend seasoning. Mix until well combined.
Dip the cut sides of the ciabatta rolls into the remaining melted butter and place them on a pan. Spoon a generous amount of the buffalo chickpea mixture onto the bottom halves.
Toast in the pizza oven for 5–8 minutes, until the mixture is bubbly and the bread is golden with a light char.
Remove, top with more chopped green onions, and serve warm.
2–3 green onions, chopped (plus extra for garnish)
Hot sauce, to taste
Essential Blend seasoning, to taste
1 stick butter, melted
Ciabatta rolls
Directions
Preheat your pizza oven to its lowest setting.
In a small pot, melt the butter and set aside.
In a medium bowl, mash the chickpeas until slightly chunky. Add cream cheese, both cheeses, green onions, hot sauce, half of the melted butter, and Essential Blend seasoning. Mix until well combined.
Dip the cut sides of the ciabatta rolls into the remaining melted butter and place them on a pan. Spoon a generous amount of the buffalo chickpea mixture onto the bottom halves.
Toast in the pizza oven for 5–8 minutes, until the mixture is bubbly and the bread is golden with a light char.
Remove, top with more chopped green onions, and serve warm.
Search
