- 1 Lb. of Jumbo Shrimp
- Garlic Powder to Taste
- Pink Sea Salt to Taste
- Black Pepper to Taste
- 1 Cup of Flour
- 1 Cup of Buffalo Sauce
- Blue Cheese Crumbles
- Vegetable or Olive Oil
Peel and clean shrimp, butterfly slightly. Lightly season with salt, pepper and garlic powder.
Put flour in a freezer bag and add the shrimp, shake to coat completely.
Turn Blackstone Griddle on medium high heat and add oil.
Shake excess flour off shrimp and place them into oil. Squirt additional oil as needed.
Cook 2-4 minutes per side or until golden brown and firm.
In a bowl or container, toss shrimp in buffalo sauce.
Serve with fresh blue cheese and drizzle blue cheese dressing.