
Ingredients
- 1 Lb. of Jumbo Shrimp
- Garlic Powder to Taste
- Pink Sea Salt to Taste
- Black Pepper to Taste
- 1 Cup of Flour
- 1 Cup of Buffalo Sauce
- Blue Cheese Crumbles
- Vegetable or Olive Oil
Steps
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Peel and clean shrimp, butterfly slightly. Lightly season with salt, pepper and garlic powder.
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Put flour in a freezer bag and add the shrimp, shake to coat completely.
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Turn Blackstone Griddle on medium high heat and add oil.
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Shake excess flour off shrimp and place them into oil. Squirt additional oil as needed.
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Cook 2-4 minutes per side or until golden brown and firm.
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In a bowl or container, toss shrimp in buffalo sauce.
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Serve with fresh blue cheese and drizzle blue cheese dressing.