Buffalo Shrimp
Serves 2-4 Time: 30 minutes Difficulty: Easy
Ingredients
- 1 pound jumbo shrimp, peeled and deveined
- Garlic powder, to taste
- Pink sea salt, to taste
- Black pepper, to taste
- 1 cup all-purpose flour
- 1 cup Buffalo sauce
- Blue cheese crumbles
- Vegetable oil, for the griddle
Directions
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Peel and clean shrimp, butterfly slightly. Lightly season with salt, pepper and garlic powder.
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Put flour in a freezer bag and add the shrimp, shake to coat completely.
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Turn Blackstone Griddle on medium high heat and add oil.
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Shake excess flour off shrimp and place them into oil. Squirt additional oil as needed.
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Cook 2-4 minutes per side or until golden brown and firm.
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In a bowl or container, toss shrimp in buffalo sauce.
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Serve with fresh blue cheese and drizzle blue cheese dressing.
