Buttermilk Pancakes

Buttermilk Pancakes

Serves 4 Time: 20 minutes Difficulty: Beginner

Ingredients

  • 3 cups all-purpose flour
  • 3 tablespoons sugar
  • 3 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon salt
  • 3 eggs, beaten
  • 1/3 cup unsalted butter, melted
  • 3 cups buttermilk
  • ½ cup whole milk
  • Cooking spray, for the griddle

Directions

  1. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk until incorporated.
  2. In a separate bowl, whisk together eggs, butter, buttermilk, and milk.
  3. Combine wet and dry mixtures in the large mixing bowl. Stir with a rubber spatula until just barely incorporated. There will still be large lumps in the batter, do not over mix.
  4. Let batter rest for 5 minutes. This will give the batter time for the leavening ingredients to activate and create fluffier pancakes.
  5. While batter is resting, turn Blackstone griddle to medium-high heat. When you flick water on the griddle, it should sizzle and evaporate immediately.
  6. Spray the griddle with cooking spray or butter. Pour ½ cup of batter onto the griddle per pancake. Cook for 2 minutes each side or until golden brown and cooked through. Adjust heat as needed as to not burn the pancakes.

You May Also Like

x