Caesaroni Sandwich

Ingredients

Homemade Caesar Dressing

• 2 tablespoons garlic paste

• 2 tablespoons anchovy paste

• Juice of ½ large lemon

• 1 heaping tablespoon Dijon mustard

• 2–3 teaspoons Worcestershire sauce

• 1½ cups Duke’s mayonnaise

• 2 teaspoons caper juice

• ¼ teaspoon salt

• ¼ teaspoon freshly cracked black pepper

• ½–1 cup freshly grated Grana Padano cheese

• Parmigiano Reggiano may be substituted

Homemade Pizza Sauce

• 1 cup Mutti passata

• 4–5 fresh basil leaves, torn

• ½ teaspoon dried oregano

• Salt, to taste

• 1 tablespoon extra virgin olive oil

• 1 clove garlic, finely grated

Caesar Salad

• 3 cups romaine lettuce, chopped

• Homemade Caesar dressing, to taste

• Freshly grated Grana Padano, to taste

• Freshly cracked black pepper, to taste

Sandwiches

• 4 ciabatta rolls

• Homemade pizza sauce

• 8–12 slices fresh mozzarella

• Mini pepperoni, to taste

• Freshly grated Grana Padano, for finishing