Cajun Fried Rice

Directions

1. Preheat your griddle to high heat. Add the diced chicken breast and drizzle with avocado oil. Season with 2 tablespoons of chicken bouillon and 2 tablespoons of Cajun seasoning. Mix well and cook until the chicken is fully cooked through.
2. On the other side of the griddle, also on high heat, sauté the peppers, onions, celery, butter, and garlic. Cook, tossing frequently, until the vegetables are al dente.
3. Once the chicken and vegetables are cooked, move them to the side of the griddle to keep warm. Reduce the heat to medium-low in the center of the griddle and add the microwavable rice. Squeeze water over the rice to help it steam and warm through.
4. Season the rice with Worcestershire sauce, tomato paste, 1 tablespoon of chicken bouillon, and 1 tablespoon of Cajun seasoning. Mix thoroughly.
5. Combine the rice and sautéed vegetables. Stir together until well incorporated.
6. Increase the heat to medium-high. Add the sliced sausage to the griddle and cook until crispy. Once done, quickly sauté the frozen okra until cooked to your liking.
7. Combine the chicken, vegetables, rice, sausage, and okra into one large pile on the griddle. Flatten the mixture and let it cook undisturbed for about 2 minutes to allow the rice to crisp.
8. After 2 minutes, toss everything together one final time. Serve hot and garnish with chopped green onions. Enjoy!