Caprese Griddled CheeseWritten by Blackstone Betty · October 23, 2025 Home / Blackstone Recipes / Caprese Griddled Cheese star Caprese Griddled Cheese Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Ingredients 4 slices sourdough bread 2–3 tbsp olive oil 1 clove fresh garlic, peeled 2 balls burrata cheese, drained 2–3 ripe tomatoes, sliced Fresh basil leaves Kosher salt & cracked black pepper, to taste Balsamic glaze, for finishing View Cart (0) Checkout DirectionsPreheat your Blackstone Griddle to medium-low heat. Drizzle olive oil onto the griddle and place the bread slices down. Add burrata to one slice, breaking it open and spreading gently so it begins to melt. Layer with sliced tomatoes, season with salt and pepper, and add fresh basil leaves. Top with the second slice of bread, press gently with a panini press, and cook until the outside is golden and the cheese is melted. Rub the toasted bread with the garlic clove, slice in half, and drizzle generously with balsamic glaze before serving. More stories Sizzlin' Sunrise Sandwich Karina Garcia · October 22, 2025 Chorizo Poblano Fundido Karina Garcia · October 23, 2025